20-minute potato salad

Yield: 6 servings

Measure Ingredient
2 pounds Quarted medium red potatoes
¼ cup Sliced green onions
1 small Red or green bell pepper; sliced
½ cup Miracle Whip Salad Dressing
1 tablespoon Coarse ground mustard

Recipe by: Kraft ad, 92/04 Preparation Time: 2:00 Add potatoes to boiling water; cook 12 minutes or until tender. Drain.

Toss with remaining ingredients; refrigerate. Makes 6 servings.

From: John Davis Date: 03-26-95 (164) Fido: Home Co

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