Twenty-four hour potato salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Cabbage; shredded |
| 6 | smalls | Cooked potatoes; thinly sliced |
| 6 | Boiled eggs; thinly sliced | |
| 1 | Onion; chopped or in rings | |
| 1 | Bell pepper; cut in rings | |
| Mayonnaise | ||
Directions
This salad is in layers. Start with cabbage. Spread mayonnaise on top.
Layer ingredients putting thin layer of mayonnaise between each layer (cabbage, mayo, potatoes, mayo, eggs, mayo, onion, mayo, etc.) Refrigerate for 24 hours or overnight.
LINDA MINK
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .