Yield: 8 servings
Measure | Ingredient |
---|---|
1 cup | Butter |
2 | Green peppers |
4 | Onions, large |
12 | Celery stalks |
4 quarts | Tomatoes |
4 tablespoons | Angnostra bitters |
4 cups | Red wine |
Salt and pepper to taste | |
8 | Bay leaves |
4 teaspoons | Thyme |
4 tablespoons | Olive oil, extra virgin |
2 teaspoons | Garlic powder |
4 cans | Mushrooms |
4 cans | Tomato paste, 6 oz |
4 tablespoons | Worcestershire |
4 tablespoons | Sugar |
4 cups | Water |
2 teaspoons | Celery seed |
2 teaspoons | Paprika |
4 teaspoons | Marjoram |
Bring to boil. Simmer, covered, 4 hrs. Uncover and simmer TWO DAYS, not a minute less.