2-day spaghetti sauce
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Butter |
2 | Green peppers | |
4 | Onions, large | |
12 | Celery stalks | |
4 | quarts | Tomatoes |
4 | tablespoons | Angnostra bitters |
4 | cups | Red wine |
Salt and pepper to taste | ||
8 | Bay leaves | |
4 | teaspoons | Thyme |
4 | tablespoons | Olive oil, extra virgin |
2 | teaspoons | Garlic powder |
4 | cans | Mushrooms |
4 | cans | Tomato paste, 6 oz |
4 | tablespoons | Worcestershire |
4 | tablespoons | Sugar |
4 | cups | Water |
2 | teaspoons | Celery seed |
2 | teaspoons | Paprika |
4 | teaspoons | Marjoram |
Directions
Bring to boil. Simmer, covered, 4 hrs. Uncover and simmer TWO DAYS, not a minute less.