Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| 2 | Green peppers |
| 4 | Onions, large |
| 12 | Celery stalks |
| 4 quarts | Tomatoes |
| 4 tablespoons | Angnostra bitters |
| 4 cups | Red wine |
| Salt and pepper to taste | |
| 8 | Bay leaves |
| 4 teaspoons | Thyme |
| 4 tablespoons | Olive oil, extra virgin |
| 2 teaspoons | Garlic powder |
| 4 cans | Mushrooms |
| 4 cans | Tomato paste, 6 oz |
| 4 tablespoons | Worcestershire |
| 4 tablespoons | Sugar |
| 4 cups | Water |
| 2 teaspoons | Celery seed |
| 2 teaspoons | Paprika |
| 4 teaspoons | Marjoram |
Bring to boil. Simmer, covered, 4 hrs. Uncover and simmer TWO DAYS, not a minute less.