Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
15 ounces | Ricotta cheese |
½ cup | Parmesan cheese |
¼ cup | Chopped parsley |
1 \N | Egg, slightly beaten |
¾ teaspoon | Salt |
¼ teaspoon | Pepper |
29 ounces | Jar spaghetti sauce |
8 ounces | Shredded mozzarella cheese |
Prepare ziti according to package. Brown beef. Remove from heat and stir in ricotta cheese and next five ingredients. Add ½ of sauce and mix well. Add ziti and toss to cover. Put in 9 x 13 inch pan.
Spread balance of spaghetti sauce on top of mixture, sprinkle with mozzarella cheese. Bake at 350 degrees for 20 minutes.