Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 15 ounces | Ricotta cheese |
| ½ cup | Parmesan cheese |
| ¼ cup | Chopped parsley |
| 1 \N | Egg, slightly beaten |
| ¾ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 29 ounces | Jar spaghetti sauce |
| 8 ounces | Shredded mozzarella cheese |
Prepare ziti according to package. Brown beef. Remove from heat and stir in ricotta cheese and next five ingredients. Add ½ of sauce and mix well. Add ziti and toss to cover. Put in 9 x 13 inch pan.
Spread balance of spaghetti sauce on top of mixture, sprinkle with mozzarella cheese. Bake at 350 degrees for 20 minutes.