Tossed noodles (szechuan)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Pork tenderloin; - chopped into 1/2 inch cubes |
| ++++++++++++++++++++++++-MAR INADE++++++++++++++++++++++ ++- | ||
| 1 | teaspoon | Dry sherry |
| 1 | each | Tb -water |
| 2 | teaspoons | Cornstarch |
| ++++++++++++++++++++++SEASON ING SAUCE++++++++++++++++++++++ | ||
| ¼ | cup | Red bean paste |
| 1 | each | Tb Sesame oil |
| 2 | eaches | Tb Sugar |
| ¼ | cup | Soy sauce |
| 1 | teaspoon | Dry sherry |
| 1 | cup | Vegetable oil |
| 1 | large | Onion; diced |
| 4 | cloves | Garlic; crushed water |
| 2 | cups | Fresh bean sprouts Cold water |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Vegetable oil |
| 1 | pounds | Fresh noodles; or |
| ½ | pounds | Dry noodles |
| 2 | cups | Cooked carrots; shredded |
| 2 | cups | Cucumber; shredded peeled |
| Combine marinade ingredients in a small bowl; mix | ||
| Well; add pork, let stand 20 minutes; combine | ||
| Ingredients for seasoning sauce in small bowl; mix | ||
| Till smooth. | ||
Directions
YIELD: 4 SERVINGS
Heat oil in a wok over medium heat 1 minute; stir-fry marinated pork 2 minutes until very lightly browned; remove with slotted spoon, draining well over wok; set aside. Remove oil from wok except 6 tbsp; heat over medium heat 30 seconds; stir-fry onion until tender; add seasoning sauce, bring to a boil; add pork and garlic; stir-fry to mix well; remove and place in a large bowl. Bring 3 quarts of water to a rapid boil in a heavy 5 quart pot; place the bean sprouts in a strainer; submerge in the boiling water for 5 seconds, then plunge into iced water; remove and drain well. Add 1 tsp salt and 1 tsp oil to boiling water; add noodles; cook until tender; drain; divide noodles into 6 portions and place in 6 small bowls; spoon pork and sauce on top. Garnish with carrots, cucumber and blanched bean sprouts. Toss lightly before serving. Yield: 6 bowls. Source: C.
OZBURN ++++-