Corn pasta
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Flour |
| 1 | cup | Masa Harina tortilla flour |
| ½ | teaspoon | Salt |
| 2 | Beaten eggs | |
| ⅓ | cup | Water |
| 1 | teaspoon | Olive oil or cooking oil |
Directions
Stir together 1 cup of the all purpose flour, the tortilla flour, and salt. Combine eggs, water, and olive oil; add to flour and mix well.
Sprinkle remaining flour on kneading surface. Knead 10 minutes, let rest 10 minutes,
roll and cut into desired shapes.
Origin: Better Homes and Gardens Pasta Book Shared by: Sharon Stevens Oct/91