Corn pasta

Yield: 6 servings

Measure Ingredient
1⅓ cup Flour
1 cup Masa Harina tortilla flour
½ teaspoon Salt
2 Beaten eggs
⅓ cup Water
1 teaspoon Olive oil or cooking oil

Stir together 1 cup of the all purpose flour, the tortilla flour, and salt. Combine eggs, water, and olive oil; add to flour and mix well.

Sprinkle remaining flour on kneading surface. Knead 10 minutes, let rest 10 minutes,

roll and cut into desired shapes.

Origin: Better Homes and Gardens Pasta Book Shared by: Sharon Stevens Oct/91

Similar recipes