Yield: 6 servings
|1 cup||Masa Harina tortilla flour|
|1 teaspoon||Olive oil or cooking oil|
Stir together 1 cup of the all purpose flour, the tortilla flour, and salt. Combine eggs, water, and olive oil; add to flour and mix well.
Sprinkle remaining flour on kneading surface. Knead 10 minutes, let rest 10 minutes,
roll and cut into desired shapes.
Origin: Better Homes and Gardens Pasta Book Shared by: Sharon Stevens Oct/91