Yield: 6 Servings
|1 pounds||Ground beef|
|1 can||Tomato paste|
|2 cups||Ricotta cheese|
|1 pounds||Ziti cooked & drained|
|2 cups||Mozzarella cheese shredded|
|1 pack||Spaghetti sauce mix dry, 1 envelope|
|16 ounces||Tomato sauce|
|2 \N||Garlic cloves, crushed|
|½ cup||Parmesan cheese|
Brown beef; drain. Add tomato sauce, paste, spaghetti sauce mix, and garlic. Simmer about 15 minutes. Pour over cooked pasta. Add ricotta and stir to mix well.
Grease a large casserole dish. Pour half the pasta mixture into bottom. Top with 1 c mozzarella. Pour in remaining pasta. Top with remaining mozzarella and parmesan cheese. Bake at 350 degrees for about 40 minutes.
Source: FOM Food
: Recipe contributed by Mary Imm - Cape Coral, FL : MM format - April Bowman-Fox April's Comments: Good with green beans and Italian or garlic bread.
Posted on Home-Cooking echo 5/29/96 From: April Bowman-Fox Date: 06-03-96