Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 can | Tomato paste |
| 2 cups | Ricotta cheese |
| 1 pounds | Ziti cooked & drained |
| 2 cups | Mozzarella cheese shredded |
| 1 pack | Spaghetti sauce mix dry, 1 envelope |
| 16 ounces | Tomato sauce |
| 2 \N | Garlic cloves, crushed |
| ½ cup | Parmesan cheese |
Brown beef; drain. Add tomato sauce, paste, spaghetti sauce mix, and garlic. Simmer about 15 minutes. Pour over cooked pasta. Add ricotta and stir to mix well.
Grease a large casserole dish. Pour half the pasta mixture into bottom. Top with 1 c mozzarella. Pour in remaining pasta. Top with remaining mozzarella and parmesan cheese. Bake at 350 degrees for about 40 minutes.
Source: FOM Food
: Recipe contributed by Mary Imm - Cape Coral, FL : MM format - April Bowman-Fox April's Comments: Good with green beans and Italian or garlic bread.
Posted on Home-Cooking echo 5/29/96 From: April Bowman-Fox Date: 06-03-96