16 bean salad
1 salad
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bean Soup Mix; |
| 1 | Spice packet; | |
| ½ | cup | Celery; chopped |
| ½ | cup | Green pepper; chopped |
| ½ | cup | Salad oil; |
| ¾ | cup | Vinegar; |
| ½ | cup | Sugar; |
| 1 | medium | Red onion; sliced in rings |
| Salt & pepper; | ||
Directions
Cook beans with spices* ad directed on package, but do not overcook.
Drain beans (do not rinse.) In a large bowl, combine beans, celery, green pepper and onion. In a small bowl, mix oil, vinegar, sugar, until sugar is dissolved. Pour over bean mixture, adding additional salt & pepper if desired. Refrigerate several hours (overnight if possible) before serving. For Milder flavor, reduce the amount of spice packet. Please mix the spices carefully when using less then a full packet. Source: Leaflet from Old Farmer's Almanac 16 Bean Soup and Spices. Brought to you and yours via Nancy O'Brion via Meal-Master. Submitted By NANCY O'BRION On 11-07-94