Yield: 6 servings
|½ pounds||Hot Italian sausage or pork sausage (bulk)|
|1||Jar roasted red pepper strips|
|1 small||Can diced green chilies|
|6 slices||White bread (day old or lightly toasted bread), quartered|
|1½ cup||Monterey Jack cheese with jalapenos, grated|
|6 larges||Eggs, beaten|
|1 teaspoon||Chili powder|
In medium skillet, saute sausage 10 minutes or until lightly browned.
Cool slightly. Place in bowl. Add peppers and chilies; toss to combine. Preheat oven to 350 degrees. Generally grease 2 quart baking dish. Reserve 6 bread quarters and place remainder in prepared dish. Sprinkle with cheese and the sausage mixture; arrange reserved bread on top. Set aside. In medium bowl, beat eggs with milk, chili powder, and salt until mixed; pour over bread in dish. Bake 1 hour or until center is set. Let stand 10 minutes before serving.
Submitted By BARRY WEINSTEIN On 03-14-95