Yield: 4 servings
Measure | Ingredient |
---|---|
1 can | Cream style corn |
½ cup | Milk |
¼ cup | Sugar |
¼ cup | Flour |
2 \N | Eggs, beat well |
Mix flour, sugar and salt; add eggs, corn and milk; pour into a buttered baking dish. Sprinkle top with nutmeg and butter. Bake in microwave on High 6 minutes, stir, turn dish then bake 2 more minutes or until set. Oven directions: Use ¾ c. milk and bake at 350 degrees for 1 hour. Submitted By BARRY WEINSTEIN On 03-25-95