10-minute rice

Yield: 2 ceppa kin

Measure Ingredient
½ cup Long-grain white rice;
2 teaspoons Canola oil;
\N \N Salt & pepper to taste;

Place rice in a strainer, and run cold water through to wash it.

Bring a large pot with 2-3 quarts of water to a boil. Add rice and boil, uncovered, about 10 minutes. Test a grain; rice should be cooked through, but not soft. Drain a colander in the sink. Run hot water through rice and stir with a fork. Mix in oil and salt and pepper to taste.

Source: The San Diego Union-Tribune, Food Section, Jan. 5, 1995.

Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 01-05-95

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