Yield: 3 servings
|1 cup||Uncooked rice|
|2 cups||Cold water|
|½ each||To 1 teaspoon salt|
Put rice, water, and salt in a 2-quart saucepan; cover with a tight-fitting lid. Bring to a vigorous boil then turn heat as low as possible. Continue to cook 14 minutes. Do not stir or lift cover.
Turn off heat; allow rice to steam, covered, for 10 minutes more Makes 3 cups.