Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Uncooked rice |
| 2 cups | Cold water |
| ½ each | To 1 teaspoon salt |
Put rice, water, and salt in a 2-quart saucepan; cover with a tight-fitting lid. Bring to a vigorous boil then turn heat as low as possible. Continue to cook 14 minutes. Do not stir or lift cover.
Turn off heat; allow rice to steam, covered, for 10 minutes more Makes 3 cups.