Rice in minutes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Rice; cooked, hot |
| ½ | cup | Parmesan cheese;freshly grated |
| 1 | cup | Spinach; cooked, fresh |
| 1 | tablespoon | Butter |
| ½ | teaspoon | Poultry Seasoning |
| 1 | teaspoon | Curry powder |
| ¼ | cup | Dill; fresh, chopped |
| 4 | slices | Bacon; crumbled, cooked |
| ¼ | teaspoon | Tabasco sauce |
| 2 | tablespoons | Butter |
| 2 | teaspoons | Lemon juice: fresh squeezed |
| 2 | Celery stalks;thin sliced | |
| ½ | cup | Almonds: chopped |
| 2 | teaspoons | Lemon peel; grated |
| 1 | cup | Peas; cooked |
| ½ | Red pepper; seeded & chopped | |
Directions
START WITH
AND STIR IN
PARMESAN PLUS
OR: SNAPPY SPINACH
OR: SAVORY STUFFING
OR: CURRIED ALMOND
OR: LEMON DILL
OR: COUNTRY BACON
OR: HOT PEPPER
Stir additions in with cooked, hot rice. The Snappy Spinach Rice and Lemon Dill Rice are particularly good with fish, the Country Bacon Rice with burgers, the Hot Pepper Rice with steak and the others with chicken
SERVES:4 SOURCE: _The New Chatelaine Cookbook_ by Monda Rosenburg.
posted by Anne MacLellan