Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 \N | Egg |
½ cup | Bread crumbs |
¼ cup | Milk |
2 tablespoons | Onion soup mix |
2 tablespoons | Ketchup |
2 tablespoons | Soy sauce |
½ cup | Swiss cheese; shredded |
Combine all ingredients and shape into a round or oval loaf. Place in microwave-safe dish, cover with waxed paper and microwave on high for 10 minutes, turning dish after 5 minutes, of cooking, drain and cover with foil. Let stand 10 minutes before slicing. Makes 4-6 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 18, 1998