10 minute meat loaf
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground beef |
1 | Egg | |
½ | cup | Bread crumbs |
¼ | cup | Milk |
2 | tablespoons | Onion soup mix |
2 | tablespoons | Ketchup |
2 | tablespoons | Soy sauce |
½ | cup | Swiss cheese; shredded |
Directions
Combine all ingredients and shape into a round or oval loaf. Place in microwave-safe dish, cover with waxed paper and microwave on high for 10 minutes, turning dish after 5 minutes, of cooking, drain and cover with foil. Let stand 10 minutes before slicing. Makes 4-6 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 18, 1998
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