Yield: 6 servings
|2 pounds||Round steak|
|2 eaches||Medium onions, sliced|
|1 tablespoon||Worchestershire sauce|
|1 teaspoon||Curry powder|
|1 cup||Sour cream|
|2 tablespoons||Horseradish sauce|
Cut round steak into cubes. Coat with mixture of flour, salt and pepper. Brown cubes in small amount of vegetable or peanut oil. Put into a crockpot. Add onions, Worch. Sauce, curry, molasses, ginger and water. Slow cook 6 hours. Just before serving add sour cream mixed with horseradish.
I usually serve this over boiled brown rice, with peas and a cottage cheese pear salad.
Posted by: Grandma Sheila Exner - August 1991 Submitted By SHEILA EXNER On 01-09-95