Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Reduced sodium soy sauce |
| 2 tablespoons | Honey |
| 2 tablespoons | Sugar |
| 2 tablespoons | Dry sherry |
| 1 teaspoon | Salt |
| 1 teaspoon | Chinese five-spice powder |
| 3 eaches | Quarter-size slices fresh ginger, crushed |
Extracted from a Char Siu Ding (Pork) recipe. Should be tested.
In a pan, combine soy, honey, sugar, sherry, salt, five-spice and ginger. Heat for one minute to dissolve sugar.
From the Sunset Chinese Cookbook.