Char siew (bargeque pork)

4 Servings

Ingredients

Quantity	Measure	Ingredient
1	x	-----------sauce------------
2	tablespoons	Soy sauce
1	each	Fresh garlic finely chopped
½	teaspoon	Salt & pepper
1	tablespoon	Hoisin sauce
1	teaspoon	Seseme oil
4	tablespoons	Sugar -lb pork roast boneless---

Directions

Slice pork into strips approximately 1½ in. thick, 5-6 in. long, and ½ in. wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in pre-heated oven 375 deg for 25 minutes. Turn meat over and bake for an additional 25 minutes.