Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Red coloring |
| 1 teaspoon | Chinese five spice |
| ¼ cup | Thick soy sauce |
| 1 teaspoon | Salt |
| 1 tablespoon | Oyster sauce |
| 2 tablespoons | Red bean curd |
| ¼ cup | Sherry |
| 3 | Cloves garlic -- minced |
| 2 cups | Brown sugar |
Slice pork into pieces about 2" x 6". Combine all the ingredients and marinate overnight. Arrange five or six pieces of pork in a single layer, fat side down on a microwave roasting rack in a flat glass baking dish.
Microwave on HIGH for 10 minutes; turn pork, fat side up, and baste.
Microwave on ROAST (low) for 12 to 15 minutes. Let stand 5 minutes before slicing.
Recipe By : Mary Spero
From: Western Mexican Cookbook
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