Microwave char siu

Yield: 8 Servings

Measure Ingredient
1 tablespoon Red coloring
1 teaspoon Chinese five spice
¼ cup Thick soy sauce
1 teaspoon Salt
1 tablespoon Oyster sauce
2 tablespoons Red bean curd
¼ cup Sherry
3 Cloves garlic -- minced
2 cups Brown sugar

Slice pork into pieces about 2" x 6". Combine all the ingredients and marinate overnight. Arrange five or six pieces of pork in a single layer, fat side down on a microwave roasting rack in a flat glass baking dish.

Microwave on HIGH for 10 minutes; turn pork, fat side up, and baste.

Microwave on ROAST (low) for 12 to 15 minutes. Let stand 5 minutes before slicing.

Recipe By : Mary Spero

From: Western Mexican Cookbook

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