Cha siu (barbecued pork)

Yield: 5 Servings

Measure Ingredient
1 pounds Lean Pork butt
¼ teaspoon Salt
\N \N Dash of pepper
1¼ tablespoon Sugar
2 teaspoons Thin soy sauce
1 teaspoon Roasting salt
1½ teaspoon Oyster Sauce
1½ teaspoon Hoisin sauce
2 teaspoons White wine
1 tablespoon Honey
1 cup Water (for roasting)

1. Cut meat into pieces approximately 5" x 2"x 1" 2. Sprinkle meat with each of the remaining ingredients, except water, mix well, and marinate over night (or for at least 5 hours) in the refrigerator.

3. Pre-heat oven at 375 degrees.

4. In a roasting pan add 1 cup water. Place rack on top. Place pork on rack and roast for ½ hour on each side. Total cooking time 1 hour. Baste 3 or 4 times. Do not cover.

NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1 week.

Recipe courtesy of: Catherine Vanicek, 26 Mar 93 19:31:22

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