\"trash bag\" taco salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Ground beef |
| 3 | Env. taco seasoning mix | |
| 3 | Heads lettuce, shredded | |
| 3 | cups | (12 oz.) shredded cheddar cheese |
| 3 | cups | Chopped tomatoes |
| 2 | cups | Chopped onion |
| 3 | cans | (4 1/4 oz. ea.) chopped or sliced |
| Ripe olives, drained | ||
| 2 | cans | (15 oz. ea.) ranch or chili beans, |
| Drained | ||
| 16 | ounces | Bag corn chips |
| 16 | ounces | Bottle Catalina salad dressing |
| 12 | ounces | Jar salsa |
Directions
"This is the simplest and most economical crowd-pleaser we've ever run across." - Margie Dodd
Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in a large plastic bag or container. From: "Taste of Home" Magazine, April/May 1995