Taco salad #1
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground beef |
½ | Envelope dry onion soup mix | |
¾ | cup | Water |
1 | medium | Head lettuce; torn into small pieces |
1 | large | Tomato; cut in wedges |
1 | small | Onion; thinly sliced in rings |
¼ | cup | Chopped green pepper |
½ | cup | Sliced ripe olives |
1 | cup | Shredded cheddar cheese |
1 | pack | (6-oz) corn chips |
Directions
Brown ground beef in skillet. Sprinkle onion soup mix over meat; stir in water. Simmer, uncovered, 10 minutes. In salad bowl, combine lettuce, tomato, onion, green pepper, olives and cheese. Toss well. Spoon in meat; top with corn chips.
POLLY PARHAM
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
Related recipes
- Cream tacos
- Crockpot taco soup #1
- Easy taco salad
- Fish tacos #1
- Fried tacos
- Pasta taco salad
- Pasta-taco salad
- Taco burger
- Taco casserole #1
- Taco macaroni salad
- Taco pasta salad
- Taco pie #1
- Taco pizza
- Taco rolls
- Taco salad #6
- Taco salad #7
- Taco salad casserole
- Taco soup #1
- Taco soup #2
- Vegetarian tacos