Taco salad #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | Envelope dry onion soup mix | |
| ¾ | cup | Water |
| 1 | medium | Head lettuce; torn into small pieces |
| 1 | large | Tomato; cut in wedges |
| 1 | small | Onion; thinly sliced in rings |
| ¼ | cup | Chopped green pepper |
| ½ | cup | Sliced ripe olives |
| 1 | cup | Shredded cheddar cheese |
| 1 | pack | (6-oz) corn chips |
Directions
Brown ground beef in skillet. Sprinkle onion soup mix over meat; stir in water. Simmer, uncovered, 10 minutes. In salad bowl, combine lettuce, tomato, onion, green pepper, olives and cheese. Toss well. Spoon in meat; top with corn chips.
POLLY PARHAM
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .