Taco salad #7
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hamburger or ground turkey |
| 1 | pack | Taco seasoning OR chili powder; garlic powder, onion powder; salt and pepper to taste |
| 1 | can | (16-oz) chili hot beans |
| Lettuce | ||
| Tomato (only if in season) | ||
| Your choice of any or all of the following: carrots; broccoli; cauliflower, onion (up to) | ||
| 8 | ounces | Shredded cheddar cheese |
| Tortilla chips (preferrably taco or nacho cheese flavored) | ||
| Poppy seed salad dressing | ||
From: Julie Sterchi <sterchi@...> Date: Sat, 3 Aug 1996 12:50:36 -0700 Brown the meat and drain. Add spices or prepare according to taco seasoning package directions. Add chili beans and heat through. Cool slightly. Tear up lettuce in a very large bowl and add rest of veggies. I usually assemble the rest right before serving. Add meat/beans and cheese.
Toss. Pour on poppy seed dressing (using this makes a big difference in taste). Add crushed tortilla chips last. Serve.
EAT-L Digest 2 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .