Yield: 4 Servings
|1 pounds||Hamburger or ground turkey|
|1 pack||Taco seasoning OR chili powder; garlic powder, onion powder; salt and pepper to taste|
|1 can||(16-oz) chili hot beans|
|\N \N||Tomato (only if in season)|
|\N \N||Your choice of any or all of the following: carrots; broccoli; cauliflower, onion (up to)|
|8 ounces||Shredded cheddar cheese|
|\N \N||Tortilla chips (preferrably taco or nacho cheese flavored)|
|\N \N||Poppy seed salad dressing|
From: Julie Sterchi <sterchi@...> Date: Sat, 3 Aug 1996 12:50:36 -0700 Brown the meat and drain. Add spices or prepare according to taco seasoning package directions. Add chili beans and heat through. Cool slightly. Tear up lettuce in a very large bowl and add rest of veggies. I usually assemble the rest right before serving. Add meat/beans and cheese.
Toss. Pour on poppy seed dressing (using this makes a big difference in taste). Add crushed tortilla chips last. Serve.
EAT-L Digest 2 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .