Yield: 4 Servings
|1 can||Chili-style hot beans; not drained -or-|
|1 can||Red kidney beans; drained, then -add-|
|1 teaspoon||Chili powder -and-|
|½ teaspoon||Cumin -and-|
|Few dashes hot sauce or add spices to taste)|
|1 can||Black beans; rinsed and drained|
|1 cup||Lowfat Monterey Jack cheese; shredded|
|1 cup||Lowfat cheddar cheese; shredded (used Havarti & Colby last night) (up to)|
|1 cup||Green or black olives|
|½ cup||Green onions; sliced (more or less)|
|1||Bottle (8-oz) fatfree Catalina French style salad dressing (more or less to taste)|
|Lettuce; torn into bite-sized pieces (up to)|
|2||Tomatoes; diced in bite-sized pieces|
|Baked Tortilla chips (or Fritos)|
From: Jo Hudgins <quoise@...>
Date: Thu, 27 Jun 1996 09:50:34 -0400 Combine all the ingredients except the chips in a large bowl and toss lightly. Put a serving on a plate and then use the chips as a garnish or to dip into the salad as a spoon.
This recipe can be added or subtracted to according to which ingredients you like more or less of.
fatfree digest V96 #178
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .