\"et cetera\" sandwiches
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Chicken breasts; boiled, boned and diced |
| Mayonnaise for spreading consistency | ||
| 2 | tablespoons | Durkees dressing |
| Salt to taste | ||
| 24 | slices | Thin white bread; toasted on one side only |
| 1 | Bunch watercress; stems removed | |
| 1 | pack | (8-oz) cream cheese |
| 3 | ounces | Bleu cheese |
| 1 | teaspoon | Onion salt |
| ½ | teaspoon | Garlic salt |
| ½ | teaspoon | Black pepper |
| 1½ | tablespoon | Worcestershire sauce |
| 1 | large | Avocado; thinly sliced |
| 16 | slices | Bacon; crumbled |
Directions
Combine chicken meat, mayonnaise, Durkees and salt. Spread chicken filling on untoasted side of 8 slices of bread. Cover with watercress. Combine cream cheese, Bleu cheese, onion salt, garlic salt, black pepper and Worcestershire sauce. Spread cheese filling on 8 slices of bread. Cover with avocado. Sprinkle with bacon. Place on top of first slices. Cover with remaining slices of bread, toasted side up. Cut into quarters. Yield: 8 sandwiches.
NANCY COUCH (MRS. JAMES)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .