\"best\" apple nut pudding
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----FROM JONI'S KITCHEN----- | ||
| 1 | Egg | |
| ¾ | cup | Brown sugar |
| 1 | teaspoon | Vanilla |
| 3 | tablespoons | Flour; heaping tablespoons |
| 1½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Nutmeg |
| ½ | cup | Nuts;chopped;walnuts, pecans |
| 2 | mediums | Apples; pared chopped fine |
Directions
Break egg into bowl, beat with sugar and vanilla. Add flour, baking powder, salt, nutmeg, and blend well. Stir in nuts and chopped apple. Bake in greased and floured 9-inch square baking dish or pan, in moderate oven (350^) for 30 minutes. Serves 4 to 6. ummmmm bet the BHOC would like raisins in this one, also with a bit of cinnamon ::> Source: Best of the Best from Virginia, Selected Recipes from Virginia's Favorite Cookbooks, this one from Ham to Jam cookbook.
Posted to recipelu-digest by GramWag@... on Feb 7, 1998