Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -----FROM JONI'S KITCHEN----- |
| 1 \N | Egg |
| ¾ cup | Brown sugar |
| 1 teaspoon | Vanilla |
| 3 tablespoons | Flour; heaping tablespoons |
| 1½ teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| ½ teaspoon | Nutmeg |
| ½ cup | Nuts;chopped;walnuts, pecans |
| 2 mediums | Apples; pared chopped fine |
Break egg into bowl, beat with sugar and vanilla. Add flour, baking powder, salt, nutmeg, and blend well. Stir in nuts and chopped apple. Bake in greased and floured 9-inch square baking dish or pan, in moderate oven (350^) for 30 minutes. Serves 4 to 6. ummmmm bet the BHOC would like raisins in this one, also with a bit of cinnamon ::> Source: Best of the Best from Virginia, Selected Recipes from Virginia's Favorite Cookbooks, this one from Ham to Jam cookbook.
Posted to recipelu-digest by GramWag@... on Feb 7, 1998