*char siu sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Reduced sodium soy sauce |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Dry sherry |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Chinese five-spice powder |
| 3 | eaches | Quarter-size slices fresh ginger, crushed |
Directions
Extracted from a Char Siu Ding (Pork) recipe. Should be tested.
In a pan, combine soy, honey, sugar, sherry, salt, five-spice and ginger. Heat for one minute to dissolve sugar.
From the Sunset Chinese Cookbook.