'ristocrat pickles' (aristocrat)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | quarts | Cucumber, sliced thin |
| 1½ | quart | Onion, sliced thin cover |
| W/ salted water | ||
| ¼ | cup | Salt for ea qt. of water |
| Let set for 1 hour, drain | ||
| 3 | cups | White vinegar |
| 3 | cups | Sugar |
| 1½ | tablespoon | Mustard seed |
| 1½ | teaspoon | Celery seed |
| 1½ | teaspoon | Ginger, ground |
| ¾ | teaspoon | Tumeric |
| ½ | teaspoon | Black pepper |
Directions
Boil ingredients 6 thru 12, add Cucumbers,and onion. Boil 10 min put in jars and seal. Hot Pack
Posted to MC-Recipe Digest V1 #143 Date: Mon, 08 Jul 1996 23:19:39 +0000 From: Cheryl Gimenez <clgimenez@...> Serving Size: 1 Preparation Time: 0:00 Categories: CanningPickles Amount MeasureIngredientPreparation Method