Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Celery seeds |
| 1 \N | To 1 1/2 c. white vinegar |
| 1 \N | To 1 1/2 c. sugar |
| 7 mediums | Cucumbers -- slice |
| 2 tablespoons | Salt |
| \N \N | Fresh vegetables - onion -- |
| \N \N | Green beans, yellow |
Boil for 3 minutes 2 tablespoons celery seeds, 1 to 1½ cups white vinegar and 1 to 1 ½ cups sugar and cool. Soak in 2 tablespoons salt for 1 hour cucumbers, then drain. Mix boiled mixture and all vegetables in large jar and refrigerate.
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