Yield: 4 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Celery seeds |
1 | To 1 1/2 c. white vinegar |
1 | To 1 1/2 c. sugar |
7 mediums | Cucumbers -- slice |
2 tablespoons | Salt |
Fresh vegetables - onion -- | |
Green beans, yellow |
Boil for 3 minutes 2 tablespoons celery seeds, 1 to 1½ cups white vinegar and 1 to 1 ½ cups sugar and cool. Soak in 2 tablespoons salt for 1 hour cucumbers, then drain. Mix boiled mixture and all vegetables in large jar and refrigerate.
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