Dill pickles #1

Yield: 1 Servings

Measure Ingredient
\N \N Baby cucumbers
16 cups Water
8 cups White vinegar
1 cup Pickling salt


From: Pam and KerryAnn Cobb <priss@...> Date: Wed, 3 Jul 1996 09:53:48 -0500 Here is a recipe I got and am going to try soon. Pack baby cucumbers in ice for 8-12 hours. Prepare a brine with 16 cups water, 8 cups white vinegar and 1 cup pickling salt. Bring to a boil. Put 1 tablespoon dillweed in each jar. Pack in the cucumbers. Pour the brine into the jar and seal.

Wait 3 weeks before opening jars. You can add a clove of garlic in each jar if you like.

EAT-L Digest 2 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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