Yield: 1 Servings
|8 cups||White vinegar|
|1 cup||Pickling salt|
From: Pam and KerryAnn Cobb <priss@...> Date: Wed, 3 Jul 1996 09:53:48 -0500 Here is a recipe I got and am going to try soon. Pack baby cucumbers in ice for 8-12 hours. Prepare a brine with 16 cups water, 8 cups white vinegar and 1 cup pickling salt. Bring to a boil. Put 1 tablespoon dillweed in each jar. Pack in the cucumbers. Pour the brine into the jar and seal.
Wait 3 weeks before opening jars. You can add a clove of garlic in each jar if you like.
EAT-L Digest 2 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .