Million dollar pickles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Small sliced pickling cucumbers | |
| 1 | Sliced onions | |
| 3 | Green peppers, julienne cut | |
| 2 | Red peppers, julienne cut | |
| 2 | teaspoons | Tumeric |
| 2 | teaspoons | Mustard seed |
| 1 | teaspoon | Celery seed |
| 6 | cups | White sugar |
| 3½ | cup | White vinegar |
| ⅓ | cup | Pickling salt |
Directions
Layer vegetables with salt, and leave 8 hours or overnight. Drain well. Place in a preserving kettle and add spices and vinegar. Bring to a boil. Lift vegetables from syrup with a slotted spoon, and pack into 1 pint preserving jars. Ladle syrup over top, leaving ⅛ inch head space, seal. Process in boiling water bath 15 minutes.