Million dollar pickles

Yield: 1 servings

Measure Ingredient
3 \N Small sliced pickling cucumbers
1 \N Sliced onions
3 \N Green peppers, julienne cut
2 \N Red peppers, julienne cut
2 teaspoons Tumeric
2 teaspoons Mustard seed
1 teaspoon Celery seed
6 cups White sugar
3½ cup White vinegar
⅓ cup Pickling salt

Layer vegetables with salt, and leave 8 hours or overnight. Drain well. Place in a preserving kettle and add spices and vinegar. Bring to a boil. Lift vegetables from syrup with a slotted spoon, and pack into 1 pint preserving jars. Ladle syrup over top, leaving ⅛ inch head space, seal. Process in boiling water bath 15 minutes.

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