Million dollar pickles

1 servings

Ingredients

QuantityIngredient
3Small sliced pickling cucumbers
1Sliced onions
3Green peppers, julienne cut
2Red peppers, julienne cut
2teaspoonsTumeric
2teaspoonsMustard seed
1teaspoonCelery seed
6cupsWhite sugar
cupWhite vinegar
cupPickling salt

Directions

Layer vegetables with salt, and leave 8 hours or overnight. Drain well. Place in a preserving kettle and add spices and vinegar. Bring to a boil. Lift vegetables from syrup with a slotted spoon, and pack into 1 pint preserving jars. Ladle syrup over top, leaving ⅛ inch head space, seal. Process in boiling water bath 15 minutes.