Alice's pickles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Celery seeds |
| 1 | To 1 1/2 c. white vinegar | |
| 1 | To 1 1/2 c. sugar | |
| 7 | mediums | Cucumbers -- slice |
| 2 | tablespoons | Salt |
| Fresh vegetables - onion -- | ||
| Green beans, yellow | ||
Directions
Boil for 3 minutes 2 tablespoons celery seeds, 1 to 1½ cups white vinegar and 1 to 1 ½ cups sugar and cool. Soak in 2 tablespoons salt for 1 hour cucumbers, then drain. Mix boiled mixture and all vegetables in large jar and refrigerate.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini