Five-minute fudge
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| ⅔ | cup | Evaporated milk |
| 1⅔ | cup | Sugar |
| ½ | teaspoon | Salt |
| 2 | cups | Miniature marshmallows |
| 1½ | cup | Semi-sweet chocolate chips |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chopped nuts |
Directions
Combine first four ingredients in a heavy saucepan. Cook over medium heat & bring to a boil. Cook 4-5 minutes, stirring constantly. (Start timing when mixture starts to 'bubble' around edges of pan.) Remove from heat. Add marshmallows, chocolate chips & vanilla. Stir until melted. Add nuts. Pour into an 8-inch square, buttered pan. Cool. Cut into squares.
LINDA MINK
MRS. J.H. QUINN, SR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .