Zydeco green beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Water |
| ¾ | cup | White Vinegar |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Crushed Mustard Seeds |
| 4 | mediums | Garlic Cloves, Thinly Sliced |
| 3 | Bay Leaves | |
| 1½ | teaspoon | Salt |
| 1½ | teaspoon | Tabasco Pepper Sauce |
| 1 | pounds | Trimmed Green Beans |
Directions
Zydeco Green Beans is actually a redundancy. The exuberant music of Louisiana's black French-speaking Creoles is called zydeco, an idiomatic phonetic version of les haricots, French for snap beans. Serve these green beans as a relish, or as "stirrers" for Bloody Marys.
~------------------------------------------------------ ~----------------- In a large saucepan, stir together the water, vinegar, sugar, mustard seeds, garlic, bay leaves, salt and Tabasco sauce. Bring to a boil, reduce the heat, cover, and simmer for 5 minutes. Add the beans. Cover and simmer for 10 minutes, until tender-crisp. Arrange the beans in a shallow dish and cover them completely with the vinegar mixture. Cover and refrigerate overnight. Serve cold.
From: The Tabasco Cookbook.