Green bean creole

Yield: 1 Servings

Measure Ingredient
2 cans Green beans
2 cans Sliced stewed tomatoes, UNdrained
2 Onions, sliced and separated into rings
Butter
1 Bay leaf

Simmer green beans in water 20 minutes; drain. Saute onions in butter until tender. Add all ingredients to saucepan. Simmer 30 minutes, stirring occasionally. Remove bay leaf. Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 16:02:18 +0000 From: Kris Milliron <gkmilliron@...>

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