Green bean creole

1 Servings

Ingredients

Quantity	Measure	Ingredient
2	cans	Green beans
2	cans	Sliced stewed tomatoes, UNdrained
2		Onions, sliced and separated into rings
		Butter
1		Bay leaf

Directions

Simmer green beans in water 20 minutes; drain. Saute onions in butter until tender. Add all ingredients to saucepan. Simmer 30 minutes, stirring occasionally. Remove bay leaf. Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 16:02:18 +0000 From: Kris Milliron <gkmilliron@...>