Zucchini-pecan bread

Yield: 1 Servings

Measure Ingredient
3 Eggs
1 cup Vegetable oil
2 cups Sugar
1 tablespoon Vanilla
2 cups Zucchini; grated
2½ cup Flour
¼ teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Baking soda
1 tablespoon Cinnamon
1 cup Pecans; chopped/optional

Preheat oven to 350 degrees. lightly grease and flour two loaf pans. Beat eggs until foamy. Add next four ingredients in order. Add dry ingredients.

Bake for one hour.

Posted to recipelu-digest Volume 01 Number 509 by James and Susan Kirkland <kirkland@...> on Jan 12, 1998

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