Zucchini jam

Yield: 6 servings

Measure Ingredient
6 cups Zucchini-peeled and grated
¼ cup Water
1 pack Sure-Jell
5 cups Sugar
13 ounces Crushed pineapple
6 ounces Apricot Jello

Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add apricot Jello. Stir well. Pack in sterilized jars and seal.

I use the Sure-Jell Light and use only 3½ cups sugar. This is an orange colored jam and really tastes great...unless you don't like apricots or pineapple!

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