Zucchini chutney

Yield: 1 Pint

Measure Ingredient
3 mediums Zucchini
1 \N Onions
½ teaspoon Hing
½ teaspoon Tamcon
2 \N Green chillies

Fry cut zucchini, onions, and green chillies. Add turmeric, salt, cook on low flame for 5 to 10 minutes. Boil tamcon, add to mix above.

Pulverize the whole thing in blender.

Seasoning: Thalshi Kottify with mustard seeds, urad dal.

Rajeev Krishnamoorthy, rajeev@...

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