Zucchini chutney
1 Pint
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Zucchini |
| 1 | Onions | |
| ½ | teaspoon | Hing |
| ½ | teaspoon | Tamcon |
| 2 | Green chillies | |
Directions
Fry cut zucchini, onions, and green chillies. Add turmeric, salt, cook on low flame for 5 to 10 minutes. Boil tamcon, add to mix above.
Pulverize the whole thing in blender.
Seasoning: Thalshi Kottify with mustard seeds, urad dal.
Rajeev Krishnamoorthy, rajeev@...