Yield: 1 Pint
| Measure | Ingredient |
|---|---|
| 3 mediums | Zucchini |
| 1 \N | Onions |
| ½ teaspoon | Hing |
| ½ teaspoon | Tamcon |
| 2 \N | Green chillies |
Fry cut zucchini, onions, and green chillies. Add turmeric, salt, cook on low flame for 5 to 10 minutes. Boil tamcon, add to mix above.
Pulverize the whole thing in blender.
Seasoning: Thalshi Kottify with mustard seeds, urad dal.
Rajeev Krishnamoorthy, rajeev@...