Zucchini pickles
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Zucchini, thinly sliced |
| ½ | pounds | Onions, thinly sliced |
| ¼ | cup | Salt |
| 2 | cups | Sugar |
| 2 | cups | Cider vinegar |
| ½ | teaspoon | Prepared mustard |
| 2 | teaspoons | Mustard seed |
| 1 | teaspoon | Celery seed |
| 1 | teaspoon | Tumeric |
Directions
Cover zucchini and onions with water and ¼ cup salt. Soak for 2 hours and drain. Bring remaining ingredients to a boil and pour drained vegetables. Let stand for 2 hours. Boil 5 minutes and jar.
Randy Rigg Submitted By RANDY RIGG On 04-04-95