Zucchini stew
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Italian sausage; cut in chunks |
| 2 | tablespoons | Oil |
| 4 | Cloves garlic | |
| 24 | ounces | Picante sauce |
| 15 | ounces | Tomatoes; canned |
| 2 | larges | Green pepper; chopped coarse |
| ½ | teaspoon | Oregano |
| 1 | teaspoon | Basil |
| 2 | cups | Zucchini; unskinned and cubed |
Directions
Brown sausage in Dutch oven in oil and garlic. Add salsa, tomatoes and pepper. Simmer 15 minutes and add remaining ingredients to boil, shut off heat and let stand 20 minutes. Serve with Italian Bread NOTES : You can make this as hot or mild as you want, just depends on the heat of the sausage and picante sauce.
Recipe by: Betty Gaggini
Posted to TNT Recipes Digest, Vol 01, Nr 950 by "LauraG" <gaggini@...> on Jan 18, 1998