Zucchini and cheese bake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Medium-sized zucchini | |
| ⅓ | cup | Chopped onion |
| 1 | tablespoon | Margarine |
| ¾ | cup | Chopped tomatoes |
| ¼ | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | cup | Sharp cheddar cheese; shredded |
| 4 | slices | Bacon; cooked crisp & crumbled |
Directions
Trim ends of zucchini & cook covered in boiling, salted water 5-8 minutes.
Drain. Cut zucchini in half, lengthwise & scoop out centers. Chop. Saute onion in butter & stir into chopped zucchini & remaining ingredients. Fill zucchini halves. Place in a 11x8-inch baking dish. Bake at 350 for 25-30 minutes or until lightly browned. Serves 4.
MRS. JOHN BARROW
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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