Lattice crust
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | All-purpose flour |
| ¾ | teaspoon | Salt |
| ⅓ | cup | Shortening |
| 1 | Egg; beaten | |
| 2 | tablespoons | Cold water |
Directions
Mix flour and salt; cut in shortening until pieces are size of small peas.
Combine egg and cold water; sprinkle over flour mixture, 1 tablespoon at at time. Gently toss with fork. Repeat until all is moistened. Form into a ball. Roll on a lightly floured surface to 1 10x9-¾ inch rectangle. Cut into thirteen 10x3/4-inch strips.
ARKANSAS TODAY, CHANNEL 11, KTHV 01/02/1991
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .