Lattice crust

Yield: 1 Servings

Measure Ingredient
1¼ cup All-purpose flour
¾ teaspoon Salt
⅓ cup Shortening
1 Egg; beaten
2 tablespoons Cold water

Mix flour and salt; cut in shortening until pieces are size of small peas.

Combine egg and cold water; sprinkle over flour mixture, 1 tablespoon at at time. Gently toss with fork. Repeat until all is moistened. Form into a ball. Roll on a lightly floured surface to 1 10x9-¾ inch rectangle. Cut into thirteen 10x3/4-inch strips.

ARKANSAS TODAY, CHANNEL 11, KTHV 01/02/1991

"COOKING WITH DON BINGHAM"

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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