Zippy bbq sauce
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; minced |
| 1 | Clove (large) garlic; minced | |
| 2 | tablespoons | Oil |
| 1 | Bottle (12-oz) chili sauce | |
| 1 | cup | Dry red wine |
| ½ | cup | Cider vinegar |
| ¼ | cup | Sugar |
| 2 | teaspoons | Crushed rosemary or oregano |
| 2 | teaspoons | Worcestershire |
| 2 | teaspoons | Tabasco sauce |
| 1 | teaspoon | Salt |
Directions
From: Cheryl Miller <csmiller@...> Date: Sun, 28 Jul 1996 22:48:56 +0000 In a small saucepan saute onion and garlic in oil until tende. Stir in remaining ingredients. Simmer, uncovered, stirring every 15 minutes or until slightly thickened. Turn into hot, sterilized wide-mouth jars. Cover tightly. Great as a basting sauce for pork or beef. Keeps refrigerated up to 4 weeks. Makes 2½ cups.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .