Zippy bbq sauce

Yield: 10 Servings

Measure Ingredient
1 medium Onion; minced
1 Clove (large) garlic; minced
2 tablespoons Oil
1 Bottle (12-oz) chili sauce
1 cup Dry red wine
½ cup Cider vinegar
¼ cup Sugar
2 teaspoons Crushed rosemary or oregano
2 teaspoons Worcestershire
2 teaspoons Tabasco sauce
1 teaspoon Salt

From: Cheryl Miller <csmiller@...> Date: Sun, 28 Jul 1996 22:48:56 +0000 In a small saucepan saute onion and garlic in oil until tende. Stir in remaining ingredients. Simmer, uncovered, stirring every 15 minutes or until slightly thickened. Turn into hot, sterilized wide-mouth jars. Cover tightly. Great as a basting sauce for pork or beef. Keeps refrigerated up to 4 weeks. Makes 2½ cups.

EAT-L Digest 28 July 96

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