Zippy tomato sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine Or Butter |
| ½ | cup | Green Bell Pepper; Chopped,* |
| 1 | each | Onion; Small, Thinly Sliced |
| 8 | ounces | Tomato Sauce; 1 can |
| 1 | cup | Chili Sauce |
| 1 | teaspoon | Worcestershire Sauce |
| ¼ | teaspoon | Chili Powder |
Directions
* You can use canned chopped Green Chiles or Jalapenos for a hotter ~------------------------------------------------------ ~----------------- Melt margarine in a small saucepan.
Add green peppers and onion. Cook and stir until the onion is tender. (Note: If using the canned peppers, just cook the onion alone.) Stir in all the remaining ingredients and heat to boiling, stirring occasionally. Serve hot over patties.