Zippy tomato sauce

Yield: 8 servings

Measure Ingredient
2 tablespoons Margarine Or Butter
½ cup Green Bell Pepper; Chopped,*
1 each Onion; Small, Thinly Sliced
8 ounces Tomato Sauce; 1 can
1 cup Chili Sauce
1 teaspoon Worcestershire Sauce
¼ teaspoon Chili Powder

* You can use canned chopped Green Chiles or Jalapenos for a hotter ~------------------------------------------------------ ~----------------- Melt margarine in a small saucepan.

Add green peppers and onion. Cook and stir until the onion is tender. (Note: If using the canned peppers, just cook the onion alone.) Stir in all the remaining ingredients and heat to boiling, stirring occasionally. Serve hot over patties.

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