Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 | Wheat Bread;slices |
| 4 | Cheddar Cheese;slices |
| 1 | Avocado;sliced; |
| 8 | Bacon;slices |
| 8 | Tomato;slices |
Heat oven to broil.
Fry bacon ¾ done, drain on paper towels. Toast one side of Bread in broiler.
On untoasted side of each bread slice, put 1 slice cheese, avocado slices, 2 slices tomato. Secure 2 slices of bacon in an 'X' across the top of each sandwich with toothpicks.
Broil until the cheese melts and bacon is finished cooking.