Grilled cheese gobblers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | Sourdough or multigrain |
| Bread | ||
| ½ | cup | Cranberry sauce |
| 6 | ounces | Turkey, cooked and sliced |
| 4 | ounces | Cheddar cheese, mild or |
| Sharp, thinly sliced | ||
| Butter | ||
Directions
Spread 4 slices of bread with cranberry sauce: top with turkey, cheese and remaining bread slices. Lightly spread outside of sandwiches with butter; cook in large skillet over medium-low heat until browned on both sides.
Makes 4 servings.
Per serving: Calories 426 Fat 19g Cholesterol 75mg Sodium 525mg Percent calories from fat 40%
Source: Bread Winners, and Dallas Morning News 9/25/96 Typos by Bobbie Beers