Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 10 pounds | Feta cheese |
| 1 cup | Parsley; dried |
| 1 tablespoon | Black pepper |
| 1 tablespoon | Garlic powder |
| 1 tablespoon | Dill; dried |
Gently mix together and use on salads, sandwiches, etc.
Recipe by: Jamie, Az.
Posted to recipelu-digest Volume 01 Number 513 by CuisineArt <CuisineArt@...> on Jan 13, 1998