Italian grilled cheese

Yield: 4 Servings

Measure Ingredient
4 slices Italian bread; 1 inch thick
4 slices Mozzarella cheese or provolone cheese
3 \N Eggs
½ cup Milk
¾ teaspoon Italian seasoning
½ teaspoon Garlic salt
⅔ cup Italian-seasoned bread crumbs

Cut a 3-inch pocket in each slice of bread; place a slice of cheese in each pocket. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak bread for 2 minutes on each side. Coat with bread crumbs. Cook on a greased hot griddle until golden brown on both sides.

Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998

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