Yield: 4 Servings
Measure | Ingredient |
---|---|
4 slices | Italian bread; 1 inch thick |
4 slices | Mozzarella cheese or provolone cheese |
3 \N | Eggs |
½ cup | Milk |
¾ teaspoon | Italian seasoning |
½ teaspoon | Garlic salt |
⅔ cup | Italian-seasoned bread crumbs |
Cut a 3-inch pocket in each slice of bread; place a slice of cheese in each pocket. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak bread for 2 minutes on each side. Coat with bread crumbs. Cook on a greased hot griddle until golden brown on both sides.
Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998