Italian grilled cheese

4 Servings

Ingredients

QuantityIngredient
4slicesItalian bread; 1 inch thick
4slicesMozzarella cheese or provolone cheese
3Eggs
½cupMilk
¾teaspoonItalian seasoning
½teaspoonGarlic salt
cupItalian-seasoned bread crumbs

Directions

Cut a 3-inch pocket in each slice of bread; place a slice of cheese in each pocket. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak bread for 2 minutes on each side. Coat with bread crumbs. Cook on a greased hot griddle until golden brown on both sides.

Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998