Zesty stewed tomatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter or margarine |
| ¼ | cup | Finely chopped onion |
| ¼ | cup | Finely chopped green pepper |
| 6 | larges | Tomatoes, peeled & quartered |
| ¾ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ½ | teaspoon | Sugar |
| ⅛ | teaspoon | Garlic salt |
| ½ | teaspoon | Dried oregano leaves |
Directions
1. In a deep, 2-quart, heat-resistant, non-metallic casserole melt butter or
margarine in Microwave Oven 30 seconds. Add onion and green pepper, and heat, uncovered, in Microwave Oven 3 minutes or until lightly browned. 2. Add remaining ingredients and stir to combine.
3. Heat, covered, in Microwave Oven 5 to 6 minutes or until tomatoes are very tender. 5tir occasionally. Serve hot or cold