Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (16-oz) whole tomatoes |
| ½ tablespoon | Butter |
| ½ teaspoon | Salt |
| ½ teaspoon | Sugar |
| 1 tablespoon | Cornstarch |
| 1 tablespoon | Diced celery |
| 1 tablespoon | Diced onion |
Bring all ingredients to a boil; reduce heat and simmer for 10 minutes or until mixture is of medium thickness.
BOOKBINDERS
WALNUT STREET, PHILADELPHIA
From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .