Stewed tomatoes #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16-oz) whole tomatoes |
| ½ | tablespoon | Butter |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Sugar |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Diced celery |
| 1 | tablespoon | Diced onion |
Directions
Bring all ingredients to a boil; reduce heat and simmer for 10 minutes or until mixture is of medium thickness.
BOOKBINDERS
WALNUT STREET, PHILADELPHIA
From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .