Fresh stewed tomatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Red; ripe tomatoes (3 to |
| 4) | ||
| ½ | cup | Chopped green peppers |
| ½ | cup | Chopped onions |
| ½ | cup | Chopped celery |
| 1 | Clove crushed garlic | |
| 1 | tablespoon | Oregano or basil |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | tablespoons | Sugar; (or 2 tablespoon |
| ; Equal) | ||
| 2 | tablespoons | Butter or margarine |
Directions
In a large saucepan, melt butter or margarine, add tomatoes and stir over medium heat for 1 minute. Add all remaining ingredients. Blend thoroughly and cover. Simmer on lowest heat for 20-25 minutes. If using fresh chopped herbs, add at the end of the cooking time to insure peak flavor and color.
Delicious! Serves 6-8.
Enjoy!
Converted by MC_Buster.
NOTES : Another great way to use the bounty of summer, whether it be from one's own garden or your favorite local grocer.
Converted by MM_Buster v2.0l.